Mr. Bread bakery – Pearland, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (346) 409-2677 to check today's hours. Know the hours? Send them to us.

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5402 Broadway St, Pearland, TX 77581

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Address5402 Broadway St, Pearland, TX 77581

Phone(346) 409-2677

StyleArtisan bread bakery

CountyBrazoria County

Time zoneCentral Time

From city center1.8 mi east

About Mr. Bread bakery

Mr. Bread bakery serves Pearland from 5402 Broadway St, 1.8 mi east of the Pearland city center.

Our Pearland directory counts 54 bakeries in total, which works out to one bakery per 2,400 residents. Nearest alternative: Jolly Jolly Bakery Pearland at 5402 Broadway St, less than 0.1 mi away.

Opening hours for Mr. Bread bakery are not verified in our data. A quick call to (346) 409-2677 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Artisan bread bakery
Bakeries in Pearland	54
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.

Enriched breads

Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.